Tuesday, April 20
  • Steaktacular Tuesdays
    Tuesday, April 20

    Join us every Tuesday for Steaktacular Tuesdays! Enjoy a special ranch strip steak cooked to your preference, garlic mashed potatoes, and seasonal veggies for just $12.95! Dine-in only.

  • Free 'N Fun Bar Bingo Night!
    Tuesday, April 20  |  6:00 pm - 8:00 pm

Friday, April 23
  • Fish Fry Friday
    Friday, April 23

    All-you-can-eat for just $19.95! Savory battered cod, crispy french fries, and house-made coleslaw. Single serving of 3 pieces $14.95

Saturday, April 24
  • Prime Rib Saturday Night
    Saturday, April 24

    Perfectly prepared prime rib with au jus and horseradish, vegetable side, choice of baked potato, garlic mashed, or Ed’s famous au gratin potatoes, homemade roll, and side salad for just $21.95 for 10 oz. or $26.95 for 14 oz. Available after 4 pm

Sunday, April 25
  • Sunday Breakfast
    Sunday, April 25  |  10:00 am - 3:00 pm

Tuesday, April 27
  • Steaktacular Tuesdays
    Tuesday, April 27

    Join us every Tuesday for Steaktacular Tuesdays! Enjoy a special ranch strip steak cooked to your preference, garlic mashed potatoes, and seasonal veggies for just $12.95! Dine-in only.

  • Free 'N Fun Bar Bingo Night!
    Tuesday, April 27  |  6:00 pm - 8:00 pm

Friday, April 30
  • Fish Fry Friday
    Friday, April 30

    All-you-can-eat for just $19.95! Savory battered cod, crispy french fries, and house-made coleslaw. Single serving of 3 pieces $14.95

Saturday, May 1
  • Prime Rib Saturday Night
    Saturday, May 1

    Perfectly prepared prime rib with au jus and horseradish, vegetable side, choice of baked potato, garlic mashed, or Ed’s famous au gratin potatoes, homemade roll, and side salad for just $21.95 for 10 oz. or $26.95 for 14 oz. Available after 4 pm

Sunday, May 2
  • Sunday Breakfast
    Sunday, May 2  |  10:00 am - 3:00 pm

Tuesday, May 4
  • Steaktacular Tuesdays
    Tuesday, May 4

    Join us every Tuesday for Steaktacular Tuesdays! Enjoy a special ranch strip steak cooked to your preference, garlic mashed potatoes, and seasonal veggies for just $12.95! Dine-in only.

  • Free 'N Fun Bar Bingo Night!
    Tuesday, May 4  |  6:00 pm - 8:00 pm

Wednesday, May 5
  • Cinco de Mayo
    Wednesday, May 5

Friday, May 7
  • Fish Fry Friday
    Friday, May 7

    All-you-can-eat for just $19.95! Savory battered cod, crispy french fries, and house-made coleslaw. Single serving of 3 pieces $14.95

Saturday, May 8
  • Prime Rib Saturday Night
    Saturday, May 8

    Perfectly prepared prime rib with au jus and horseradish, vegetable side, choice of baked potato, garlic mashed, or Ed’s famous au gratin potatoes, homemade roll, and side salad for just $21.95 for 10 oz. or $26.95 for 14 oz. Available after 4 pm

Sunday, May 9
  • Mother's Day
    Sunday, May 9

  • Sunday Breakfast
    Sunday, May 9  |  10:00 am - 3:00 pm

Tuesday, May 11
  • Steaktacular Tuesdays
    Tuesday, May 11

    Join us every Tuesday for Steaktacular Tuesdays! Enjoy a special ranch strip steak cooked to your preference, garlic mashed potatoes, and seasonal veggies for just $12.95! Dine-in only.

  • Free 'N Fun Bar Bingo Night!
    Tuesday, May 11  |  6:00 pm - 8:00 pm

Friday, May 14
  • Fish Fry Friday
    Friday, May 14

    All-you-can-eat for just $19.95! Savory battered cod, crispy french fries, and house-made coleslaw. Single serving of 3 pieces $14.95

Saturday, May 15
  • Prime Rib Saturday Night
    Saturday, May 15

    Perfectly prepared prime rib with au jus and horseradish, vegetable side, choice of baked potato, garlic mashed, or Ed’s famous au gratin potatoes, homemade roll, and side salad for just $21.95 for 10 oz. or $26.95 for 14 oz. Available after 4 pm

Sunday, May 16
  • Sunday Breakfast
    Sunday, May 16  |  10:00 am - 3:00 pm

Tuesday, May 18
  • Steaktacular Tuesdays
    Tuesday, May 18

    Join us every Tuesday for Steaktacular Tuesdays! Enjoy a special ranch strip steak cooked to your preference, garlic mashed potatoes, and seasonal veggies for just $12.95! Dine-in only.

  • Free 'N Fun Bar Bingo Night!
    Tuesday, May 18  |  6:00 pm - 8:00 pm