Stir-fry chicken, pine nuts and onion, with lettuce cups and dipping sauce.
Jumbo shrimp served with cocktail sauce.
Fresh zucchini slices served with ranch dressing.
Spinach Artichoke DipArtichoke hearts blended with creamy spinach in a cheese sauce and served with tortilla chips.
Hand-breaded, lightly fried and sprinkled with parmesan cheese. Served with marinara sauce.
Crock of French Onion Soup
Dark, rich onion soup topped with a crisp garlic round and covered with melted cheese.
A mixed greens platter.
Perfect for two to four people. A combination of buffalo wings, potato skins, zucchini, and chicken strips served with ranch dressing.
Selection of chicken strip, spring rolls, pot stickers, and crab rangoons.